I joined Simran Sethi on her Slow melt podcast. We discussed on how sound can influence the way we perceive taste and flavours.
On behalf of KULeuven, I will perform a multisensory tasting demonstration at the Docville Festival, which will be happening during the evening of 27, March, 2017, at the ZED Vesalius Theatre, in Leuven.
The Sound of Chocolate is on the radio, due to a collaboration agreement with Nostalgie and Chérie FM, Bruxelles ! Check it out ;-)
The Sound of Chocolate is participating in the Visit.Brussel contest, as one of the best Gastronomic concepts of 2016!
--> Vote for us here <--
The Sound of Chocolate will participate at Salon du Chocolat 2017, in Brussels.
We will present our ideas to general visitors and also to potential clients from the chocolate industry. Hope to see you there ;-)
Please, enjoy the video that we have produced, where we explain the core of our project ;-)
Here a teaser of a collaboration that I did with Bang & Olufsen Belgium.
I helped designing a multisensory gastronomic experience, where we focused on the importance of quality of sound in our daily lives, and particularly while we experience foods and drinks.
If you have 10-15 minutes, please support my research by answering the following survey
Here you will evaluate how different songs make you feel. We will use these results in the future for the design of Multisensory Experiences. Such multisensory experiential assessments will be based on the influence that mood induced by music can have on the other senses.
Better do it with headphones or speakers.
Hope you'll enjoy it… and feel free to share it ;-)
Thanks in advance!