The program 'grey matter' at RTBF TV (Belgian TV Network) broadcasted a chapter focusing on music and emotions. We replicated one of our experiments as part of the chapter's script. You can check it out by clicking here
This week I had a great time presenting my work for professionals working in the Belgian chocolate industry during a seminar organised by Cacaolab. Thanks for the opportunity!
Next week (Wednesday 6/June/2017) I'll present the same topic (in Spanish) at the third international congress of Marketing, organised by UDLA, Ecuador.
We also had the confirmation that The Sound of Chocolate will be present during the Chocolate Summit, in Bruges, Belgium. This will happen during the 28 of September, 2017.
I joined Simran Sethi on her Slow melt podcast. We discussed on how sound can influence the way we perceive taste and flavours.
On behalf of KULeuven, I will perform a multisensory tasting demonstration at the Docville Festival, which will be happening during the evening of 27, March, 2017, at the ZED Vesalius Theatre, in Leuven.
The Sound of Chocolate is on the radio, due to a collaboration agreement with Nostalgie and Chérie FM, Bruxelles ! Check it out ;-)
The Sound of Chocolate is participating in the Visit.Brussel contest, as one of the best Gastronomic concepts of 2016!
--> Vote for us here <--
The Sound of Chocolate will participate at Salon du Chocolat 2017, in Brussels.
We will present our ideas to general visitors and also to potential clients from the chocolate industry. Hope to see you there ;-)
Please, enjoy the video that we have produced, where we explain the core of our project ;-)